Title: The Grange Cook Book
Author: Oregon State Grange Home Economics Committee (compiled by)
Description: Second edition, revised (1950). Comb-bound in card covers. Covers are quite worn; front cover half-detached from binding. Some pages show damp staining and a bit of minor soiling. 190,  pp. 9 x 6.5 inches. Four copies noted on OCLC.
Recipes are accredited, indicating grange affiliation and county (e.g. Edith Kirby, Wild Horse Grange, Umatilla Co.). Four page recipe index.
Binding: Plastic Comb Binding
Publisher: Oregon State Grange
Keywords: Oregon, cook book, cookbook, recipes,
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