Title: Mrs Balbir Singh's Indian Cookery
Author: Mrs Balbir Singh
Description: Fifth printing (1969). Blue cloth boards with gilt lettering on spine. Previous owner's name on ffep has been crossed out, else interior is unmarked and generally clean. Bit of foxing to fore-edge of text block. Dust jacket is price clipped; some blemishes on flaps. DJ in clear archival sleeve. xiv, (15)-207 pp. 21.5 x 13.5 cm.
A classic cookbook in the field of Indian cuisine. The author, Mrs Balbir Singh (1912-1994), was an Indian chef and culinary teacher and prize winner of several All-India cooking competitions. This volume presents a range of recipes, including curries, kebabs, rice, breads, sweets, savories, ice creams, sharbats and squashes, pickles, chutneys and other preserves. Genuine Indian recipes, in form that Western readers can use, without over-Westernizing.
Binding: Hardcover
Condition: Very Good
Jacket Condition: Very Good
Publisher: Mills & Boon
Place: London
Year: 1969
Keywords: cookbook, cook book, recipes,
1 business day
I'll do my best to meet these shipping estimates, but can't guarantee them. Actual delivery time will depend on the shipping method you choose.
Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.