Title: Good Foods for Better Health
Author: Celia Bernards; Sibylla Hadwen
Description: Book has heavy fade/toning marks on covers. Soiling to back cover. First and last pages (as well as inside of front and back covers) have tape stains from scotch tape. Pages are age toned but free of marks. Rare book.
Bernards was a dietitian and instructor of diatetics, serving in multiple hospitals in Oregon and California. Hadwen was an RN who was the Superintendent of Dietary Department and of the Nurses of the Oregon State Tuberculosis Hospital, as well as the Head of Institutional Economics at Oregon State College. Covers topics such as "What the Hostess Needs to Know," "Principles of Nutrition," "Diets and Menus," as well as recipes.
Binding: Hard cover
Jacket Condition: N/A.
Place: Portland, OR
Size: 6.5 x 9.5 inches.
Pages: 209 Pages.
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