Title: How I Taught My Brother to Cook: A Food Memoir and Guide to Simple Improvisational Cooking in the Tuscan, Provencal, and American Peasant Traditions
Author: John Barrows; Patrick Barrows
Description: Book has one very faint spot on fore edge of text block, otherwise in looks like new. Dust jacket has tiny chip at upper rear fore edge corner. Looks to be inscribed by author (John) on ffep.
Condition: Near Fine.
Jacket Condition: Near Fine.
Publisher: Inkwater Press
Place: Portland, OR
Size: 7.25 x 10.25 inches.
Pages: 178 Pages.
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