Title: American Indian Foods and Vegetables
Author: Harriet L. Smith
Description: Staple bound booklet is bumped and lightly curled at the fore edge corners. Heavy stress crease at lower staple at spine. Faint crease across width of book at this point. Moisture (glass) ring on rear cover. Inscribed and signed by the author in which she goes on to state "This is one of 50 copies in the second printing. Now a total of 75 in print."
Binding: Staple bound soft cover
Publisher: Smith, Smith and Smith Publishing
Place: Lake Oswego, OR
Size: 5.25 x 8.5 inches.
Pages: 49 pages.
Keywords: Native American
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