Frye's Meat Guide: One Hundred Eighty-Seven Tested Recipes 2nd Edition 1925
Title: Frye's Meat Guide: One Hundred Eighty-Seven Tested Recipes
Author: Frye and Company
Description: Staple bound booklet has light bumping to fore edge corners. One small tear to rear fore edge of wraps. Light general surface soiling. Small spot on title page. No internal marks. Binding is sound. Second edition, 1925.
Binding: Staple bound soft cover
Condition: Very Good
Publisher: Frye and Company
Place:
Year: 1925
Language: English
Pages: 80 pages.
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