Title: The Blue Book of American Dishes (Illustrated)
Author: Alfred Fries
Description: Book is worn at extremities small tears at upper spine edges. A bit of fraying to lower corners as well as fore edge corners. Soiling and rubbing to boards. Damp stain at upper front hinge. Pages are slightly age toned but free of marks. Inscribed to Richard Schoenfelder, dated April 1932 and signed by the author on second free page.
"A Summary of approved recipes as practiced by professional cooks in the American Catering Industry collected by Alfred Fries, Chef, Pompeian Rooms, Congress Hotel; President, Chicago Branch of the International Cooks Association; Honorary Member, American Caterers Association; Honarary Memeber Internationaler Verband des Koeche."
Jacket Condition: None
Publisher: Alfred Fries
Place: Chicago, IL
Size: 5 x 7 inches.
Pages: 191 pages.
Keywords: Catering, Cookbooks, Cook Book, Recipes
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