Vintage Cookbook: The Blue Book of American Dishes (Illustrated) by Alfred Fries SIGNED 1st Ed Hardcover HC 1926 Recipes Cooking Catering

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Title: The Blue Book of American Dishes (Illustrated)

Author: Alfred Fries

Description: Book is worn at extremities small tears at upper spine edges. A bit of fraying to lower corners as well as fore edge corners. Soiling and rubbing to boards. Damp stain at upper front hinge. Pages are slightly age toned but free of marks. Inscribed to Richard Schoenfelder, dated April 1932 and signed by the author on second free page.

"A Summary of approved recipes as practiced by professional cooks in the American Catering Industry collected by Alfred Fries, Chef, Pompeian Rooms, Congress Hotel; President, Chicago Branch of the International Cooks Association; Honorary Member, American Caterers Association; Honarary Memeber Internationaler Verband des Koeche."

Binding: Hardcover

Condition: Fair

Jacket Condition: None

Publisher: Alfred Fries

Place: Chicago, IL

Year: 1926

ISBN: n/a

Language: English

Size: 5 x 7 inches.

Pages: 191 pages.

Keywords: Catering, Cookbooks, Cook Book, Recipes

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