Title: A Good Housekeeping Cooking Compendium - Part I: Basic Cookery, Part II: Picture Cookery, Part III: Cake Making
Author: The Good Housekeeping Institute (Compiled by)
Description: Book has light wear to extremities. Pictorial end papers have a bit of foxing visible on the reverse. A few small bumped/indented spots on rear board and fore edge of rear. Revised edition, 1954.
Binding: Hard cover
Condition: Very Good
Jacket Condition: None
Publisher: Waverley Book Company Ltd
Size: 7.75 x 9.75 inches.
Pages: 240 pages.
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