Title: The American Cook Book: Recipes for Everyday Use
Author: Janet McKenzie Hill
Description: First Edition. Illustrated. Edited by Hill, who was the editor of The Boston Cooking-School Magazine. Brown cloth boards. Boards show some wear to corners and the head and tail of the spine. Interior is clean except for a few light pencil marks. Contains an index.
Jacket Condition: None
Publisher: Boston Cooking-School Magazine Co.
Place: Boston, MA
Size: 7.75 x 5.25 inches.
Pages: 255 pages.
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