Title: Ekte Norsk Mat (Authentic Norwegian Cooking)
Author: Astrid Karlsen Scott
Description: First Edition, 1975. Hard covers with plastic comb binding. Very slight soiling to front cover; rear cover has a drip stain near the top edge. Interior is clean. A few of the section tabs are lightly worn. Includes some favorite recipes shared by Thor Heyerdahl.
Binding: Plastic comb bound hardcover
Publisher: University Press of Cambridge
Place: Winchester, MA
Size: 9.5 x 7 inches.
Pages: 280 pages.
Keywords: cook book, cookbook, Scandinavian,
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