Title: The Eel Cookbook
Author: Roberta Poluhowich (comp.)
Description: Second Edition. Staple-bound wraps. Very clean. Extremely light toning to the spine edge of the wraps. 62 eel recipes (and a few additional recipe cards laid in).
Binding: Soft cover
Condition: Very Good+
Publisher: Institute for Anguilliform Research & Mariculture, University of Bridgeport
Place: Bridgeport, CT
Size: 8.5 x 5.5 inches.
Pages: 63 pages.
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