Title: Florence Seafood Cook Book
Author: Soroptomist International of Florence, Oregon
Illustrator: Paula J. Krogdahl
Description: Plastic comb-bound. Includes an errata slip with corrections for a few of the recipes. Slight wear to covers. A few recipes have some notes made next to them in pencil; a couple minor spots of soiling. All kinds of recipes for crab, clam, oyster, scallop, salmon, and shrimp. Includes salads and sauces, soups and chowders, and main dishes.
Binding: Plastic Comb Binding Soft Cover
Publisher: Centennial Press
Place: Florence, OR
Size: 8.5 x 5.5 inches.
Pages: 47 pages.
Keywords: Fish, recipes, cookery, cookbook, Oregon Coast, Florence, Oregon,
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