Title: Bull Cook and Authentic Historical Recipes and Practices
Author: George Leonard Herter, Berthe E. Herter
Description: Stated First Edition. Brown cloth illustrated boards. Tape stains on front and rear free end pages and one notation added to the table of contents, otherwise interior is clean. Traditional lumber camp, pioneer, and old world recipes with lots of cooking secrets and general preparation advice. Lots of game recipes and a few less common dishes (Swedish Muskrat, Belgian Squirrel, Prairie Dog, etc.), jerky, sausage, sauces, corned game, breads, several different preparations of potato, liverwurst, various kinds of hamburgers, and much more.
Binding: Hardcover
Condition: Good+
Jacket Condition: None
Publisher: Herter's, Inc.
Place: Waseca, MN
Year: 1960
ISBN: n/a
Language: English
Size: 8.5 x 5.5 inches.
Pages: 191 pages.
Keywords: cook book, cookbook, recipes, traditional,
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