Bull Cook and Authentic Historical Recipes and Practices by George Leonard & Berthe E. Herter 1st Edition Hardcover Herter's, Inc. 1960

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Title: Bull Cook and Authentic Historical Recipes and Practices

Author: George Leonard Herter, Berthe E. Herter

Description: Stated First Edition. Brown cloth illustrated boards. Tape stains on front and rear free end pages and one notation added to the table of contents, otherwise interior is clean. Traditional lumber camp, pioneer, and old world recipes with lots of cooking secrets and general preparation advice. Lots of game recipes and a few less common dishes (Swedish Muskrat, Belgian Squirrel, Prairie Dog, etc.), jerky, sausage, sauces, corned game, breads, several different preparations of potato, liverwurst, various kinds of hamburgers, and much more.

Binding: Hardcover

Condition: Good+

Jacket Condition: None

Publisher: Herter's, Inc.

Place: Waseca, MN

Year: 1960

ISBN: n/a

Language: English

Size: 8.5 x 5.5 inches.

Pages: 191 pages.

Keywords: cook book, cookbook, recipes, traditional,

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