Antique Beverage Book: The Manufacture of Liquors Wines & Cordials Without the Aid of Distillation Hardcover 1868 by Pierre Lacour - Alcohol


Title: The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation

Author: Pierre Lacour

Description: Blue pebbled cloth boards. Some mottling on the rear board. A few pages have some minor spots of soiling, otherwise clean. Book has been placed in a clear archival sleeve.

"Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters." Essentially a text on how to manufacture imitation spirits through the use of a wide range of additives.

Contents: Process of Manufacturing Liquors without Distillation; Articles Employed in the Manufacture of Wines, Cordials, Liquors, etc.; Articles used for Flavoring Wines, Liquors, and Cordials; Manufacture of Domestic Liquors by Concealing the Odor of the Grain Oil; Directions for Preparing the Most Choice Liquors in Quantities of Five Gallons; Manufacture of Low-Proof Spirits; Description of Beads for Liquors; On Barrelling Liquors, etc.; On the Uses of Sugar, Molasses, and Honey, in the Manufacture of Wines and Liquors; The Process of Manufacture of Sulphuric Acid; Tobacco, Caustic Potassa, Red Pepper, Aquafortis, and Oil of Vitriol; Wines; Cordials; On the Manufacture of Soda, Mineral, and Other Carbonated Waters, etc.; Manufacture of Vinegar in Twenty-four Hours, etc.; Bitters; Syrups. Index.

Binding: Hardcover

Condition: Very Good

Jacket Condition: None

Publisher: Dick & Fitzgerald

Place: New York

Year: 1868

ISBN: n/a

Language: English

Size: 7.25 x 4.75 inches.

Pages: 312 pages.

Keywords: beverages, liquor, spirits, alcoholic, alcohol,

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