How to Cook and Eat in Chinese by Buwei Yang Chao Hardcover 1963 John Day


Title: How to Cook and Eat in Chinese

Author: Buwei Yang Chao

Description: Third edition, revised and enlarged, 1963. Tan cloth boards with black and maroon lettering. Slight edge wear. Small stain on the fore-edge of the text block. Very small spot of soiling at the top of the first page of the author's note to this edition. Gift inscription on ffep.

Preface by Pearl S. Buck; foreword by Hu Shih.

Binding: Hardcover

Condition: Very Good

Jacket Condition: None

Publisher: John Day Company

Place: New York

Year: 1963

ISBN: n/a

Language: English

Size: 8.25" x 5.75".

Pages: Index. xviii, 265 pp.

Keywords: cookbook, cook book, recipes, Asian,

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