Title: The Restaurant Workers' Handbook: A Practical Guide to Restaurant Magic
Author: Jim Pace, Jerry MacGregor
Description: Inscribed by Jim Pace on the ffep. Stated First Edition. Burgundy boards with gilt lettering on spine. Clean. Dust jacket shows very slight edge wear and crease on rear flap. [5], 154 pp. 8.75" x 5.75".
Based on many years in the industry, this volume covers a wide range of topics for the working magician and entertainer, including How to find places to work, How to approach a restaurant, How to get the job, How to keep the job, Pricing your services, Creating your act, What material to perform, Keys to working tables, Handling types of clientele, Secrets for increasing income, How to promote yourself, Contracts, and more.
Binding: Hardcover
Condition: Near Fine
Jacket Condition: Very Good+
Publisher: A-1 Multimedia
Place: Rancho Cordova, CA
Year: 1996
ISBN: n/a
Language: English
Keywords: stage magic, magicians, entertainers,
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