Title: What's Cooking in Walla Walla
Author: St. Anne's Guild of St. Paul Episcopal Church (compiled by); Mrs. Walt Penk, et al. (editors)
Illustrator: Mrs. Maruice Schremp
Description: Pictorial card covers, two-hole ring bound. Covers show very light edge wear and some scuffing on the rear cover; stain on spine edge. Interior is clean. 144 pp. 8.5 x 5.5 inches.
Recipes are credited with submitter's name. Includes a recipe for Princess Charlotte Pudding from Henry Thiele's Restaurant in Portland.
Contents: Breads; Cakes and Frostings; Cookies; Meats; Salads and Dressings; Pickles, Preserves, Sauces, Appetizers; Pies and Desserts; Vegetables and Soups.
Binding: Ring Bound Soft Cover
Condition: Very Good
Publisher: St. Paul Episcopal Church
Place: Walla Walla, Washington
Year: 1954
Language: English
ISBN: n/a
Keywords: Walla Walla, Washington, cook book, cookbook, recipes,
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