Title: The Candy Book [wooden boards]
Author: S. Claire Sondheim
Illustrator: Herb Anderson
Description: Staple-bound booklet with after-market hand-made wooden boards that has wood hinges, a leather strap (broken) for attaching booklet, and decorative image of children making taffy on front. Solid construction; a few light scratches on wooden boards. Booklet is has minor soiling on front cover, inside is clean.
Includes 150 recipes, including brittles and hard candies, caramels, chocolates, coconut candies, divinities and nougats, fondant, fudge, glaceed fruits and nuts, maple candies, marzipans, taffies and kisses, and uncooked candies. Includes a few pages dedicated to the degrees of boiling sugar (ball, blow, caramel, crack, feather, liquid, pearl, etc.) and other candymaking techniques.
Binding: Staple bound book in wooden boards
Condition: Very Good
Boards: Very Good
Publisher: Culinary Arts Press
Place: Reading, Pa
Year: 1938
Language: English
ISBN: n/a
Keywords: cookbook, cook book, recipes, desserts, candies, taffy, fudge, marzipan, nougats, chocolate,
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