Title: The Supper of the Lamb: A Culinary Reflection
Author: Robert Farrar Capon
Description: Stated First Edition. Beige cloth boards with brown spine, gilt lettering on spine and lamb on front board. Clean and crisp. Dust jacket shows very light wear at head and foot of spine; not price clipped ($5.95). DJ in clear archival sleeve. xii, 271 pp. 8.5 x 5.75 inches.
The first cookbook by Robert Farrar Capon (1925-2013), Episcopal priest, author and chef. Replete with a wealth of culinary and entertaining advice.
Condition: Near Fine
Jacket Condition: Very Good+
Publisher: Doubleday & Company
Place: Garden City, New York
Keywords: cookbook, cook book, recipes, culinary, entertaining, food,
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