Fruit Juices, Cider and Wines (in Small Quantities) 1961 British Columbia - Cookbook, Recipes, Juicing


Title: Fruit Juices, Cider and Wines (in Small Quantities)

Author: F. E. Atkinson, Dorothy Britton, A. W. Moyls

Description: Comb-bound. Generally clean; light wear; one tooth of the comb is broken. 42 pp. 9 x 5.75 inches.

Booklet produced by the Fruit and Vegetable Processing Laboratory at the Summerland (British Columbia) Research Station, July 1961. Guidelines for fruit processing and instructions for making fruit wines, juices, and cider. Includes ten pages of recipes utilizing fruit juices, including some uncommon items like Apple-Mocha Icing and Nectar Cake Pudding.

Binding: Plastic Comb bound soft cover
Condition: Good+

Publisher: Research Branch, Canada Department of Agriculture
Place: Summerland, BC
Year: 1961

Language: English

ISBN: n/a

Keywords: cider, fruit wine, recipes, British Columbia, apples,

Shipping from United States

Processing time

1 business day

Estimated shipping times

  • North America : 3 - 5 business days

I'll do my best to meet these shipping estimates, but can't guarantee them. Actual delivery time will depend on the shipping method you choose.

Customs and import taxes

Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.

Payment Options

Secure options
  • Accepts Etsy gift cards

Returns & Exchanges

I gladly accept returns, exchanges, and cancellations

Just contact me within: 14 days of delivery

Ship items back to me within: 30 days of delivery

Legal imprint