Title: Fruit Juices, Cider and Wines (in Small Quantities)
Author: F. E. Atkinson, Dorothy Britton, A. W. Moyls
Description: Comb-bound. Generally clean; light wear; one tooth of the comb is broken. 42 pp. 9 x 5.75 inches.
Booklet produced by the Fruit and Vegetable Processing Laboratory at the Summerland (British Columbia) Research Station, July 1961. Guidelines for fruit processing and instructions for making fruit wines, juices, and cider. Includes ten pages of recipes utilizing fruit juices, including some uncommon items like Apple-Mocha Icing and Nectar Cake Pudding.
Binding: Plastic Comb bound soft cover
Publisher: Research Branch, Canada Department of Agriculture
Place: Summerland, BC
Keywords: cider, fruit wine, recipes, British Columbia, apples,
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