Title: Balanced Recipes: prepared under the personal direction of Mary Ellis Ames, head of the staff of Pillsbury's Cooking Service
Author: Mary Ellis Ames
Description: In original aluminum metal case with 11-ring binder. Case is bright; shows light scuffing. Pages are clean. Numbered set of 238 cards: 224 with recipes and 14 meal menus. 9 x 6.25 inches.
Includes a 1932 Oregon State Agricultural College Extension Service bulletin entitled "Twenty Ways of Using Oregon Carrots." A dozen or so of the blank flip-cards are still available. A few of the previous owner's recipes are inserted.
Binding: Aluminum/Metal cover over ring binder
Condition: Very Good
Publisher: Pillsbury Flour Mills Company
Place: Minneapolis, Minnesota
Keywords: cookbook, cook book, recipes, Pillsbury,
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