Title: The Student's Technology of Breadmaking and Flour Confectionery
Author: Wilfred James Fance
Description: Third edition, revised (1969). Orange cloth boards with gilt lettering on spine. Clean and unmarked. Dust jacket slightly rubbed; closed tear to bottom edge of rear panel price clipped. DJ in archival sleeve. Index. xx, 443 pp. 8.75 x 6 inches.
Wilfred James Fance (1901-1974) was a Fellow and former President of the Institute of British Bakers.
Jacket Condition: Near Fine
Publisher: Routledge and Kegan Paul
Keywords: bakery, bread, pastry, pastries, cake, baking, British Bake Off, instruction,
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